Easy 20min Doughnuts!
1 Pillsbury Grands - Flaky Layers Honey Butter Biscuits
1 Cup Powdered Sugar
1 Tsp Heavy Whipping Cream
1 Tbsp Milk
¼ Tsp Vanilla
Sprinkles(Optional)
Cinnamon Sugar(Optional)
Oil - for frying
Appliances - Chopstix, small pot, bowl for icing, circle cookie cutter(or anything small & round)
RECIPE ⬇️⬇️⬇️⬇️
In a small bowl, mix together your powdered sugar, whipping cream and vanilla. If needed add a tablespoon of milk to make icing “runny”
Pop open your Pillsbury Biscuits and cookie cut your center holes, be sure to keep the centers to make doughnut holes. Let sit while we heat our oil(roughly 10mins)
Heat up oil on high, then reduce to medium high for frying.
Once your oil in ready, lower in one doughboy at a time. Flipping within the first 30 second, and continuing to flip every so often until the outer shell has become a deep golden brown.
NOTE: Be sure to cut one open if you have never deep fried doughnuts before. You have to make sure the center is completely cooked through, play with your cooking time as needed to get the perfect doughnut.
Once fried to perfection, transfer over to a metal rack and let cool before icing.
To coat your doughnut, just drop them face down in the icing we made and slide it out of the bowl(not pulling directly up) Throw your sprinkles on while the icing is still wet.
Cinnamon Sugar Doughnuts
Mix your cinnamon and sugar in a bowl be sure to have it ready RIGHT AFTER FRYING so that they hold as much cinnamon sugar as possible.
These are not meant to be kept for more than the day(nor will they last)
Recipe Video
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