Pesto Salmon & Rice

 

• 1 Store Bought Jar Pesto 
• 1 Cup butter
• 1 Salmon Filet 
• 1 Cup Rice(WASHED)
• 1 1/2 Cup Water 
• Veggie Oil

Appliances - Blender, Baking sheet + Parchment Paper, Pot + Lid

Preheat Oven 425° Fahrenheit 

Take half the jar of Pesto and scoop it into your blender, following with 1 cup of butter.

(From Scratch Recipe coming soon)

Blend until completely combined. Setting aside to WASH and prep our rice. 

Take your pot and throw just a splash of veggie oil, following with your rice and water. Cook on medium, 

Open up your thawed out/fresh salmon filet, pat dry and set on your baking sheet w/ parchment. 

One scoop of pesto butter on top of your filet- spread out or not it'll melt

Bake @ 425° Fahrenheit for 10-15 minutes depending on the thickness of the filet

Plate with Rice, with side of veggies(optional, I recommend Asparagus)

Enjoy!

Freeze left over pesto butter on parchment and cut into squares later on.

Pop one out onto your salmon before baking!

TikTok Video

https://www.tiktok.com/@xue_ziling/video/7343738368355798318?is_from_webapp=1&sender_device=pc&web_id=7332986090470344235