BANANA BREAD @ WORK TODAY BRO

HELL YEAH!!!!

• 3 RIPE Bananas

• 1 Egg 

• 1 1/2 Cups AP Flour 

• 1 Tsp Baking Soda

• 1 Tsp Baking Powder

• 1 Tsp Cinnamon 

• 1/4 Tsp Nutmeg 

• Sprinkle of Ground Cloves 

• Sprinkle of Ginger Powder

• 3/4 Cup Brown Sugar

• 1/8 Tsp Salt

• 1 Tsp Vanilla 

• 1/2 Tsp Almond Extract

• 1 cup Chopped Walnuts(optional only if you have an allergy :)

• 1/4 Cup Melted Butter

• 2 Tbsp Warm Milk

Appliances - 2 mixing bowls + hand mixer (KitchenAid if you have one use it) spatula, measuring cups, baking pan + parchment paper 

RECIPE ⬇️⬇️⬇️⬇️

Preheat Oven to 375° Fahrenheit 

Mash your RIPE bananas in your mixing bowl until thoroughly mashed. Once fully mashed, mix in your melted butter, brown sugar, Vanilla & Almond Extract, one at a time into your bananas until incorporated. 

Be sure not to over mix as we add in both eggs one at a time, mixing until homogeneous. Finishing out with our splash of milk. 

Sift and whisk your dry ingredients together, mixing in ⅓ of the dry into the wet making sure to FOLD the wet and the dry together. By folding it, we avoid knocking out the air bubbles. 

Spray your pans, line them with parchment paper and fill with your batter. Optionally sprinkle chopped walnuts(or sugar) in a single line down the center(hotdog style) to get a nice “bakery” look. 

Bake in your oven @ 375° F for about 25-35 minutes - Depending on your oven, please check up on your bread regularly so that you don’t burn it. If you need to turn it down, bring it to 325° F, just know that it will take longer. 

Once a crust is formed on top, you can cover with tin foil to keep the top from browning too fast. 

When you are able to do the toothpick trick, bring out your loaves and let rest until cool enough to cut.

Bread can be frozen up to 2-3 weeks - Room temp about 5 days MAX

 

Banana Bread @ Work Today Dude - Video

https://www.tiktok.com/@xue_ziling/video/7336920876597693742?is_from_webapp=1&sender_device=pc&web_id=7332986090470344235